Had lunch at Urban brasserie, the menu wasn't really varied enough for me. We ate from the a la carte menu. Started with carrot and carroway seed soup which was nice. The main was what was suppose to be beef bourguignon with puff pastry and celeriac mash. It ended up being a glorified steak pie which was ok, but not what I was expecting and the celeriac mash was hard. I finished with coffee. The service was good and the staff were lovely. The restaurant is dark as there are no windows, the the decor is dark also, but it's very nice, we had a booth which was nice. I will go back at some point, but I don't think I will rush back.
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Laura Conlon - 22/07/2018