Definitely the best thai food I have had in Glasgow. The salt and pepper squid was perfectly cooked with elegant flavours perfectly balanced. My friend's tom yum soup was gorgeous...most thai restaurants serve a weakened version of this soup but this was just the right level of spice, kaffir lime and lemon grass- she termed it 'health in a bowl'. As a main, I opted for the massamam curry which was rich and creamy and a more than ample portion. My friend had the seafood noodles which were apparently lovely.. but a bit on the large side as well. Neither of us had room for desert but the cocktails went down easy and double espressos were well made and a perfect end to a great meal. Restaurant was empty when we dined but with great decor, friendly staff and fantastic food, I'm sure that will not last.
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Jade Bellamy - 15/05/2011