Located on the second floor of Princes Square, our table was on the terrace which had a lovely outside feeling. Our waiter, Simon, was attentive, but unobtrusive and knowledgeable. The food was stunning, my scallop starter and lemon sole main course were perfect, and my wife's vegetarian dishes were equally excellent, as were the home made truffles and creme brûlée. Faultless, and very good value considering the quality.
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Julian Guse - 13/10/2018