If you want a good laugh try getting the salt and pepper out the container, I watched two tables swap condiments...it is a twist action but in the dim light you can hardly even see the S and P. Back to the review...the staff are young and well trained...polite and attentive. The kitchen seem a bit mean - the haggis neeps and tatties was mostly potato although the whisky sauce was excellent. For mains the beef bourginion was very good, light on the meat heavier on the veg/good for kitchen profits. The peach melba was a first class scrape the plate clean.
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Norman Ferguson - 25/07/2010