About Tempus - Grand Central
The menu options were outstanding so much to choose from. I ordered a fish starter which I would normally never eat and I’m so glad I stepped out my comfort zone to try something new. Wine selection equally as impressive and the Pinot noir matched my steak perfectly. My OH ordered the steak burger and wow you should have seen it, definitely not for the faint hearted. The steak burger was massive and cooked to perfection.
Highly recommend this restaurant and everyone should give it a try. Service was fantastic and the team were very knowledgable. Can’t wait to visit again soon.
Only recommendation I’d make would be to dim the lighting a bit as I felt it was a bit bright. Other than that I wouldn’t change a thing.
Warm welcome and as soon as they knew we had just got engaged they upgraded our glass of Prosecco to champagne at no extra charge. Attention to detail was faultless . Wine waiter recommended a lovely white wine which complimented the fish we both had for our main meal. Everything was wonderful and we were made to feel very special. We’ve been before twice and as soon as another deal comes on we will be back again . Highly recommended
Modern Scottish city centre restaurant
The Grand Central is one of Glasgow’s landmark hotels and it has welcomed everyone from Churchill to Frank Sinatra. Tempus restaurant is within Grand Central and one of the city centre’s dining hotspots.
Two original Italian, Murano glass chandeliers and large arched windows along with high ceilings and traditional decor create a sumptuous and light venue. The restaurant still, however, manages to be a relaxed venue for a meal.
Locally sourced & elegant menus
Tempus serves modern Scottish food and the kitchen has won awards for its locally sourced, seasonal menus. The menus are elegant, sophisticated and a great showcase for Scottish produce.
The Market Menu changes regularly depending on local suppliers but typical starters could be orange pork tenderloin terrine on warm brioche with fruit chutney or Tempus beetroot salmon gravlax.
Main courses might include pan fried crisp fillet of sea bream with spiced basmati rice, crisp vegetables and Kerala spiced coconut sauce.
After dinner you can relax in the separate bar and choose from a wide range of cocktails, champagne and wine.
Next to Central station
Tempus is in the Grand Central hotel which is in the heart of Glasgow and attached to Central station. St. Enoch and Buchanan Street underground stations are a short walk away. If you are driving, there is an NCP a two minute walk away.
Tempus is ideal for a night out with friends; a pre-theatre meal or a romantic rendezvous.