Tempus - Grand Central

1336 reviews

99 Gordon Street, G1 3SF

City Centre, Glasgow

Cuisine: Scottish, Modern, Bistros & Brasseries

Popular offer at Tempus - Grand Central

  • £39.50 for 2
    £39.50 2 person offer - 2 steaks + bottle of wine

About Tempus - Grand Central

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Never fails to deliver!

    We have now been to Tempus several times and have never been disappointed. The food and staff are both excellent. Can't wait to go back!
    Alison Johnston - dined in restaurant 14/07/2018
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    This Place Is Busy

    And you can see why. In early January we walked past several eateries which were lacking patrons not this place. We were promptly shown to our table and shortly after that our server, Andrew introduced himself. We were on an offer of three courses with a glass of fizz for £20. To be honest we weren’t expecting such a lovely meal as we had. The Goats CheeseCake starter was very unusual and very nice. Our mains Hake and Bacon Loin were served piping hot just nice for a cold night in Glasgow. For desert we enjoyed pavlova and sticky toffee pudding both a nice end to a beautiful meal. Andrews service cannot be faulted and he is a credit to this fine dining experience.
    Deryck McKean - dined in restaurant 06/01/2018

Modern Scottish city centre restaurant

The Grand Central is one of Glasgow’s landmark hotels and it has welcomed everyone from Churchill to Frank Sinatra. Tempus restaurant is within Grand Central and one of the city centre’s dining hotspots.

Two original Italian, Murano glass chandeliers and large arched windows along with high ceilings and traditional decor create a sumptuous and light venue. The restaurant still, however, manages to be a relaxed venue for a meal.

Locally sourced & elegant menus

Tempus serves modern Scottish food and the kitchen has won awards for its locally sourced, seasonal menus. The menus are elegant, sophisticated and a great showcase for Scottish produce.

The Market Menu changes regularly depending on local suppliers but typical starters could be orange pork tenderloin terrine on warm brioche with fruit chutney or Tempus beetroot salmon gravlax.

Main courses might include pan fried crisp fillet of sea bream with spiced basmati rice, crisp vegetables and Kerala spiced coconut sauce.

After dinner you can relax in the separate bar and choose from a wide range of cocktails, champagne and wine.

Next to Central station

Tempus is in the Grand Central hotel which is in the heart of Glasgow and attached to Central station. St. Enoch and Buchanan Street underground stations are a short walk away. If you are driving, there is an NCP a two minute walk away.

Tempus is ideal for a night out with friends; a pre-theatre meal or a romantic rendezvous.

Menus for Tempus - Grand Central

Tempus - Grand Central News & Videos

Tempus Grand Central’s new menu is the perfect winter treat

If the walls in Glasgow’s Grand Central Hotel could talk you would probably want to pull up with a cup of tea and listen for a few hours. The landmark hotel has hosted guests such as JFK, Frank Sinatra, Carey Grant and Winston Churchill, and John Logie Baird transmitted the first ever television signal on the hotel’s fourth floor in 1927.

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Reviews for Tempus - Grand Central

1336 Reviews