My wife and I dined on the ~£45 early menu in which you get a 3 course meal from the set menu. It really is a bargain for the standard of food that is being served.
As always, the selection was excellent.
I had the salmon fishcakes to start - lovely portion and consistency.
Smoked haddock with cheese sauce, brocolli and boiled potatoes for main - absolutely excellent - the presentation was reasonably plain but the flavour wasn't. No bones at all. I wish I could have had two!
Dessert - frozen blueberry and lemon curd parfait - again, could have eaten multiple. The curd was perfect.
Always a nice touch with the amuse bouche and the canape at the start.
Service, top class as usual.
Definitely one of, if not the, best restaurants in Glasgow.
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Stuart Foster - 02/11/2015