Meal was fabulous and such good value. had mussels which was a huge portion, really fresh and delicious. then had the lamb which you could cut with your fork - again, another good portion size. I then managed to stuff in a chocolate pecan brownie which was served warm with ice cream. One of the best restaurants in Glasgow and will be returning for the 4th time soon. Only slight complaint was the restaurant was a little cold but everything else more than made up for it.
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Victoria Harvey - 13/12/2010