Piccolo Mondo Glasgow

Starters

Stuffed mushrooms £7.50
With a blend of cheese, baked ham, onions & fresh herbs, dressed with breadcrumbs, deep fried & served over a mixed salad leaves with garlic mayonnaise.

Scallops with pancetta £9.50
Pan fried in extra virgin olive oil with a hint of garlic, freshly grounded white pepper and chilli.
Served with Tagliolini (a fine pasta noodle)

Terrine of pâté £6.45
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast & garnished with seasonal leaves.

Mussels alla marinara £7.50
Mussels cooked in extra virgin olive oil with onions, garlic, white wine, black pepper and parsley. Served with a slice of bread.

Trio of mushrooms, mozzarella and onion rings (v) £7.50
Mushrooms, mozzarella cubes and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad.
Served with garlic mayonnaise.

Carpaccio £11.50
Fine slices of raw prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of Parmesan cheese and rocket salad leaves

Melon with fruit (v) £7.95

Melon with parma ham £7.95
Served with mascarpone cheese & honey

Grilled tiger prawns (peeled and shell free) £7.95
With herb's salad, chilli & hollandaise sauce

Tempura of seafood £7.95 for two £15
Calamari, scampi, prawns, queen scallops dressed in light batter, deep fried and served over mixed salad leaves with tartare sauce

Insalata caprese (v) £7.95
Mozzarella di Bufala Campana, vine tomatoes, basil, balsamic dressing & extra virgin olive oil.

Classic Italian antipasto £7.95 for two £15
A fine, assorted selection of Italian cured meats garnished with grilled vegetables

Scottish smoked salmon £8.95
With prawns, mascarpone cheese, marie rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread.

Mediterranean antipasto (v) £7.50
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines and balsamic onions preserved in olive oil & served with fresh mozzarella over crispy Focaccia bread.

Minestrone soup £5.50
Traditional Italian vegetable soup

Soup of the day £5.50
Please ask for the soup available

Veal Dishes

Scalloppine di vitello alla romana £17.50
Escalopes of Veal fillet cooked in white wine and sage, topped with parma ham.
Served with sautéed potatoes and green beans.

Scaloppine al funghetto
Escalopes of veal fillet sautéed in extra virgin olive oil with onion, mushroom, a hint of garlic, demi-glace, white wine and cream sauce. Served with mashed potatoes and green beans.

Scaloppine di vitello alla milanese
Escalopes of veal fillet dressed in light breadcrumbs, pan fried and served over pasta al pomodoro.

Chicken

Escalopes of chicken breast & pancetta £15.50
Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes and zucchini.

Caesar salad with Char-grilled chicken breast £14.50
Strips of marinated char-grilled chicken, served over little gem lettuce, with crispy Italian smoked bacon, parmesan shavings, garlic croutons and original caesar dressing

Fish

Duet of scallops & king prawns £19.50
Cooked in extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, spinach, cherry tomatoes, freshly ground white pepper and served with fine egg noodle pasta.

Fillet of Scottish salmon alla nizzarda £19.50
Grilled fillet of Scottish salmon in white wine sauce with prawns, broad beans, fine strips of red peppers, fresh herbs, cream and baby roast potatoes.

Grilled fillet of lemon sole £19.50
Served with vegetables and potatoes. With basil, pesto, pine nuts and prawns

Sea bass £18.50
Fillet of sea bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes.

Grilled seafood platter (chef's speciality) £25.50
Grilled scallops, king and tiger prawns, mussels, monkfish & sea bass then sauteed in onions, white wine, garlic, black pepper, parsley & saffron rice
+ 1/2 lobster P.O.A

Beef

Grilled Scottish sirloin steak £22.50
Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries.
Choice of sauce: pepper, diane or garlic butter - £2.50

Beef Stroganoff £22.50
Strips of beef fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, paprika, flamed with brandy, blended with demiglace sauce & cream. Served on a bed of rice.

Fillet Tournedos Rossini £29.50
Fillet steak pan fried in butter, served on a crouton and topped with pâté and finished with a madeira demi glace sauce

Grilled Scottish Fillet Steak £25.50
Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries.
Choice of sauce: pepper, diane or garlic butter - £2.50

Pasta

(All pasta dishes £12.50 each unless otherwise stated)
Also available as a starter from £6.95

Classic lasagne al forno
Traditional lasagne with bolognese, béchamel &
tomato sauce.

Spaghetti alla carbonara
Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, pancetta, egg yolk, parmesan cheese and cream (optional).

Rigatoni alla rozza (rustic style)
Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, tomato sauce & a touch of cream.

Fettuccine Belvedere
Egg noodle pasta sautéed in extra virgin olive oil, onions, Scottish Smoked Salmon, capers, garlic, black peppercorns. Flamed with Belvedere vodka & blended with cream.

Pasta principessa
Tossed in a sauce made with fillets of chicken breast, Parma ham, Tuscan salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Pappardelle al Ragu
Classic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage.

Pasta all’Amatriciana
Short pasta tossed in extra virgin olive oil with pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and pecorino cheese.

Gnocchetti al pesto
Pasta dumbling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin olive oil, seasoning and parmesan cheese.

Linguine alla Marinara £15.50 (as a Starter £7.95)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Vegetarian

All £12.50 each

Tortelloni della casa (v)
Pasta filled with spinach & ricotta cheese, sauteed in extra virgin olive oil, a hint of garlic, cream, tomato sauce and basil.

Rigatoni con verdure miste (v)
Short pasta mixed with onions, garlic & mixed peppers, mushrooms, courgettes and broccoli with tomato sauce.

Penne arrabbiata alla caprese (v)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil, garlic and mozzarella cheese (optional)

Crespelle piccolo mondo (crepes) (v)
Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and mozzarella

Risotto

Risotto pollo e asparagi £12.50
Rice cooked in extra virgin olive oil with chicken stock, onions, white wine, garlic, diced chicken and fresh asparagus.

Seafood risotto alla pescatora £15.50
Arborio rice tossed in a sauce made with extra virgin olive oil, garlic, chilli pepper, two verities of prawns, scallops, calamari, mussels, white wine, tomatoes and fresh herbs.

Sides

Handcut chips £3.00

Fries £2.50

Sautéed potatoes £3.00

Lyonnaise potatoes £3.00

Spinach £3.00

Asparagus £3.00

Italian mixed salad £3.00

Zucchini fritti £3.00

Market vegetables £3.00

Breads

Garlic bread £3.95

Garlic bread with mozzarella £4.50

Bruschetta £4.50

Mixed olives £3.50

Bread basket £1.95

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.