Ristorante Piccolo Mondo, Glasgow - Restaurant Bookings & Offers

Starters

Stuffed mushrooms £7.50
With a blend of cheese, baked ham, onions & fresh herbs, dressed with breadcrumbs, deep fried & served over a mixed salad leaves with garlic mayonnaise.

Scallops with pancetta £9.50
Pan fried in extra virgin olive oil with a hint of garlic, freshly grounded white pepper and chilli.
Served with Tagliolini (a fine pasta noodle)

Terrine of pâté £6.45
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast & garnished with seasonal leaves.

Mussels alla marinara £7.50
Mussels cooked in extra virgin olive oil with onions, garlic, white wine, black pepper and parsley. Served with a slice of bread.

Trio of mushrooms, mozzarella and onion rings (v) £7.50
Mushrooms, mozzarella cubes and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad.
Served with garlic mayonnaise.

Carpaccio £11.50
Fine slices of raw prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of Parmesan cheese and rocket salad leaves

Melon with fruit (v) £7.95

Melon with parma ham £7.95
Served with mascarpone cheese & honey

Grilled tiger prawns (peeled and shell free) £7.95
With herb's salad, chilli & hollandaise sauce

Tempura of seafood £7.95 for two £15
Calamari, scampi, prawns, queen scallops dressed in light batter, deep fried and served over mixed salad leaves with tartare sauce

Insalata caprese (v) £7.95
Mozzarella di Bufala Campana, vine tomatoes, basil, balsamic dressing & extra virgin olive oil.

Classic Italian antipasto £7.95 for two £15
A fine, assorted selection of Italian cured meats garnished with grilled vegetables

Scottish smoked salmon £8.95
With prawns, mascarpone cheese, marie rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread.

Mediterranean antipasto (v) £7.50
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines and balsamic onions preserved in olive oil & served with fresh mozzarella over crispy Focaccia bread.

Minestrone soup £5.50
Traditional Italian vegetable soup

Soup of the day £5.50
Please ask for the soup available

Veal Dishes

Scalloppine di vitello alla romana £17.50
Escalopes of Veal fillet cooked in white wine and sage, topped with parma ham.
Served with sautéed potatoes and green beans.

Scaloppine al funghetto
Escalopes of veal fillet sautéed in extra virgin olive oil with onion, mushroom, a hint of garlic, demi-glace, white wine and cream sauce. Served with mashed potatoes and green beans.

Scaloppine di vitello alla milanese
Escalopes of veal fillet dressed in light breadcrumbs, pan fried and served over pasta al pomodoro.

Fish

Duet of scallops & king prawns £19.50
Cooked in extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, spinach, cherry tomatoes, freshly ground white pepper and served with fine egg noodle pasta.

Fillet of Scottish salmon alla nizzarda £19.50
Grilled fillet of Scottish salmon in white wine sauce with prawns, broad beans, fine strips of red peppers, fresh herbs, cream and baby roast potatoes.

Grilled fillet of lemon sole £19.50
Served with vegetables and potatoes. With basil, pesto, pine nuts and prawns

Sea bass £18.50
Fillet of sea bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes.

Grilled seafood platter (chef's speciality) £25.50
Grilled scallops, king and tiger prawns, mussels, monkfish & sea bass then sauteed in onions, white wine, garlic, black pepper, parsley & saffron rice
+ 1/2 lobster P.O.A

Beef

Grilled Scottish sirloin steak £22.50
Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries.
Choice of sauce: pepper, diane or garlic butter - £2.50

Beef Stroganoff £22.50
Strips of beef fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, paprika, flamed with brandy, blended with demiglace sauce & cream. Served on a bed of rice.

Fillet Tournedos Rossini £29.50
Fillet steak pan fried in butter, served on a crouton and topped with pâté and finished with a madeira demi glace sauce

Grilled Scottish Fillet Steak £25.50
Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries.
Choice of sauce: pepper, diane or garlic butter - £2.50

Pasta

(All pasta dishes £12.50 each unless otherwise stated)
Also available as a starter from £6.95

Classic lasagne al forno
Traditional lasagne with bolognese, béchamel &
tomato sauce.

Spaghetti alla carbonara
Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, pancetta, egg yolk, parmesan cheese and cream (optional).

Rigatoni alla rozza (rustic style)
Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, tomato sauce & a touch of cream.

Fettuccine Belvedere
Egg noodle pasta sautéed in extra virgin olive oil, onions, Scottish Smoked Salmon, capers, garlic, black peppercorns. Flamed with Belvedere vodka & blended with cream.

Pasta principessa
Tossed in a sauce made with fillets of chicken breast, Parma ham, Tuscan salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Pappardelle al Ragu
Classic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage.

Pasta all’Amatriciana
Short pasta tossed in extra virgin olive oil with pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and pecorino cheese.

Gnocchetti al pesto
Pasta dumbling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin olive oil, seasoning and parmesan cheese.

Linguine alla Marinara £15.50 (as a Starter £7.95)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Vegetarian

All £12.50 each

Tortelloni della casa (v)
Pasta filled with spinach & ricotta cheese, sauteed in extra virgin olive oil, a hint of garlic, cream, tomato sauce and basil.

Rigatoni con verdure miste (v)
Short pasta mixed with onions, garlic & mixed peppers, mushrooms, courgettes and broccoli with tomato sauce.

Penne arrabbiata alla caprese (v)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil, garlic and mozzarella cheese (optional)

Crespelle piccolo mondo (crepes) (v)
Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and mozzarella

Starters

Stuffed mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic
mayonnaise.

Classic Italian antipasto
A fine, assorted selection of Italian cured meats garnished with grilled vegetables.

Terrine of pâté (smooth pâté)
Our homemade Pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry blended with cream.
Served with warm toast and garnished with seasonal leaves.

Classic prawn cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and a lemon wedge.

Salsiccia con fagioli
(Italian sausage with borlotti beans)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce and served
with garlic bread.

Minestrone (v)
The classic Italian vegetable soup.
Served with a slice of bread.

Melon Fruit (v)
Melon with seasonal fruit.

Trio of mushrooms, mozzarella and onion rings (v)
Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise.

Cozze alla marinara £1.95 supplement
Mussels cooked in extra virgin olive oil with onions, garlic, white wine, parsley.
Served with a slice of bread.

Arancini alla siciliana
Rice balls filled with mozzarella cheese, ham, chicken and coated in breadcrumbs then fried.
Served with a tomato sauce

Crostini Caprino
Slices of toasted Italian bread with goats cheese and caramelised onions, served with seasonal leaves

Potted prawns (house speciality)
Sautéed in butter with onions, mushrooms, garlic, dry sherry, white pepper, demi-glace and cream. (served
hot with grissini- breadsticks)

Zuppa del giorno
Soup of the day. served with a slice of
bread.

Mains

Duet of fillet of fish goujon (sole and haddock)
Dressed in tempura batter, deep fried and served with hand cut chips, salad and tartare sauce

Sea bass piccolo mondo
Pan seared fillet of sea bass served with baby sautéed potatoes, grilled courgettes, spinach and asparagus with a lemon dill and caper sauce.

Lasgane al forno
Traditional lasagane with bolognese, Béchamel and tomato sauce.

Linguine alla marinara £2.95 supplement
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Rigatoni alla toscana
Rigatoni pasta with spicy Italian sausage and pancetta in a tomato sauce with a touch of cream.

Penne al pesto
Penne pasta in our delicious pesto sauce made with basil, pine nuts, garlic and parmesan.

Tortelloni della casa (v)
Pasta filled with spinach and ricotta cheese in a tomato and cream sauce

Risotto frutti di mare £2.95 supplement
Made with calamari, prawns flamed in Brandy, blended with white wine, fresh herbs in a tomato sauce.

Countryside risotto
Made with chicken breast, Italian sausage and wild mushrooms

Gigot of lamb tuscany style
Slices of leg of lamb seasoned with fresh herbs, cooked in a tangy tomato sauce with white wine and chilli. Served over mash and green beans.

Chicken milanese
Escalope of chicken breast in breadcrumbs served with pasta pomodoro.

Pollo alla crema
Breast of chicken in a cream and mushroom sauce served with sautéed potatoes and green beans.

Beef al pepe
Topside of Scottish beef in a pepper sauce
served with mash and green beans.

Grilled Sirloin Steak £6.95 supplement
Scottish 9oz sirloin steak fully garnished with grilled mushrooms, tomato, onion rings and hand cut chips
Choice of sauce: pepper, diane, bearnaise or garlic butter £2.50

Starters

Stuffed mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Classic Italian antipasto
A fine, assorted selection of Italian cured meats garnished with grilled vegetables.

Terrine of pâté (smooth pâté)
Our homemade Pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry blended with cream.
Served with warm toast and garnished with seasonal leaves.

Classic prawn cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and a lemon wedge.

Salsiccia con Fagioli (Italian sausage with borlotti beans)
Classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce and served with garlic bread.

Minestrone (v)
The classic Italian vegetable soup.
Served with a slice of bread.

Melon Fruit (v)
Melon with seasonal fruit.

Trio of mushrooms, mozzarella & onion rings (v)
Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Cozze alla marinara £1.95 supplement
Mussels cooked in extra virgin olive oil with onions, garlic, white wine, parsley. Served with a slice of bread

Arancini alla siciliana
Rice balls filled with mozzarella cheese, ham, chicken and
coated in breadcrumbs then fried. Served with a tomato sauce

Crostini caprino
Slices of toasted Italian bread with goats cheese and caramelised onions, served with seasonal leaves

Potted prawns (house speciality)
Sautéed in butter with onions, mushrooms, garlic, dry sherry, white pepper, demi-glace and cream. (Served hot with grissini breadsticks)

Zuppa del giorno
Soup of the day. Served with a slice of bread.

Mains

Duet of fillet of fish goujon (sole and haddock)
Dressed in tempura batter, deep fried and served with hand cut chips, salad and tartare sauce

Sea bass piccolo mondo
Pan seared fillet of sea bass served with baby sautéed potatoes, grilled courgettes, spinach and asparagus with a lemon dill and caper sauce.

Lasgane al forno
Traditional lasagane with bolognese, Béchamel and tomato sauce.

Linguine alla marinara £2.95 supplement
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Rigatoni alla toscana
Rigatoni pasta with spicy Italian sausage and pancetta in a tomato sauce with a touch of cream.

Penne al pesto
Penne pasta in our delicious pesto sauce made with basil, pine nuts, garlic and parmesan.

Tortelloni della casa (v)
Pasta filled with spinach and ricotta cheese in a tomato and cream sauce

Risotto frutti di mare £2.95 supplement
Made with calamari, prawns flamed in Brandy, blended with white wine, fresh herbs in a tomato sauce.

Countryside risotto
Made with chicken breast, Italian sausage and wild mushrooms

Gigot of lamb tuscany style
Slices of leg of lamb seasoned with fresh herbs, cooked in a tangy tomato sauce with white wine and chilli. Served over mash and green beans.

Chicken milanese
Escalope of chicken breast in breadcrumbs served with pasta pomodoro.

Pollo alla crema
Breast of chicken in a cream and mushroom sauce served with sautéed potatoes and green beans.

Beef al pepe
Topside of Scottish beef in a pepper sauce
served with mash and green beans.

Grilled Sirloin Steak £6.95 supplement
Scottish 9oz sirloin steak fully garnished with grilled mushrooms, tomato, onion rings and hand cut chips
Choice of sauce: pepper, diane, bearnaise or garlic butter £2.50

Starters

Classic Prawn Cocktail
Succulent North Atlantic Prawns served with homemade seafood sauce, fresh salad leaves and wholemeal bread.

Terrine di pate (smooth pate)
Made with chicken and duck liver, served with warm toast, redcurrant jelly and seasonal leaves.

Soup of the day
Please ask your server. Served with a slice of bread.

Calamari fritti
Calamari dressed in light batter, deep fried and served over mixed salad leaves with tartare sauce.

Trio of mushrooms, mozzarella and onion rings (v)
Mushrooms, mozzarella cubes, onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise.

Insalata caprese
An italian salad with sliced mozzarella and tomatoes drizzled with olive oil and balsamic vinegar.

Mains

Crespelle piccolo mondo (v)
Baked homemade crepes filled with creamy spinach and ricotta cheese, topped with tomato sauce and mozzarella

Fish & chips
Fillet of haddock in a special crumb served with hand cut chips, salad and tartare sauce

Linguine alla marina (£2.95 supplement)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Spaghetti alla carbonara
Spaghetti tossed in extra virgin olive oil with garlic, parsley, egg yolk, pancetta, parmesan cheese and cream

Risotto pollo e asparagi
Rice cooked in extra virgin olive oil with chicken stock, onions, white wine, garlic, diced chicken and fresh asparagus

Pork fillet calvados
Medallion of pork fillet sauteed in olive oil, flamed in calvados, blended with cream in a pepper sauce.
Served with mash and green beans

Beef cannelloni
Pasta sheets filled with beef then topped with a tomato and bechamel sauce and baked in the oven.

Pollo al pepe
Breast of chicken in a pepper sauce served with mash and green beans

Antipasti

Antipasto del Casale
Parma ham and salami served over a rocket salad, parmesan shavings, mozzarella cheese, extra virgin olive oil and balsamic syrup

Salsiccia con Fagioli
Italian sausage and borlotti beans in special sauce with sage, garlic and blended with tomato sauce

Pappa al Pomodoro (v)
This thick, tasty soup was once the porridge of Tuscany made with tomatoes, fresh basil, leeks, chilli peppers, wholewheat bread, olive oil and salt & pepper

Melone con Frutta (v)
Melon with fresh fruit of the season

Minestrone Soup
Classic Italian vegetable soup

Zuppa della Frattoria (v)
Farmhouse cream of vegetable soup

Salad Nest
crispy salad topped with prawns, boiled egg mayonaisse, red onions and balsamic dressing

Insalata Caprese (v)
Mozzarella, vine tomatoes, basil and extra virgin olive oil

Terine di Pate
Our homemade pate is made with chicken, duck liver, spicy pork meat with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves

Trio of Mushrooms Mozzarella and Onion Rings (v)
Mushrooms, mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise

Mussels alla Provinciale
Sauteed in extra virgin olive oil with onions, garlic, white wine, tomatoes and fresh herbs (£1.95 supplement)

Secondi piatti

Medallion of Scottish Sirloin Steak Hunter Style
Sauteed in extra virign olive oil with onions, mushrooms, tomatoes, garlic, red wine, demi-glace and cream (£4.50 supplement)

Seared of Chick Breat Capri
Sauteed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce, served over saffron rice with baby roast potatoes and vegetables

Pasta Principessa
Tossed in a sauce made with fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream

Scallopina al Funghetto
Escalope of veal sauteed in extra virgin olive oil with onions, mushrooms, white wine, garlic, demi-glace, fresh herb and cream (£4.50 supplement)

Escalopes alla Milanese
Escalopes of tenderloin of pork dressed bread crumbs, pan-fried and served over pasta al pomodoro or Bolognese sauce with baby roast potatoes

Fillet of Scottish Salmon and King Prawns, Mediterranean Style
Grilled then sauteed in a sauce made with extra virign olive oil, white wine, fresh chilli, garlic, fresh herb, served with broad beans and strips of fine red peppers (£3.50 supplement)

Duet of Succulent Italian Sausages
Spicy and fennel flauvoured sausages, cooked in a tomato sauce with fresh herbs, served over potato mash and lentils

Fillets of Mixed Fish Goujon
Dressed in light batter and breadcrumbs, deep-fried, served over french-fried potatoes, tartare sauce and lemon wedge

Risotto all Ortolana
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs, and sunflower seeds

Lasagne al Forno
Traditional lasagne with Bolognese, béchamel and tomato sauce

Baked Pasta al Forno (v)
short pasta with onions, mixed vegetables, little garlic, fresh herbs, nutmeg, blended with bechamel, topped with tomato sauce and mozzarella cheese then baked in the oven

Topside of Beef Royal
Topside of Scottish beef in a poivre sauce with onions, mushrooms, fresh seasonal vegetables and potatoes

Ristorante Piccolo Mondo

find offers in this restaurant

About Ristorante Piccolo Mondo

One of my favourites

Can't wait to go back.

Inviting Italian restaurant on Argyle Street

Delicious, varied menu choices

City centre location, close to Central Station

Menus for Ristorante Piccolo Mondo

A La Carte Menu

Starters

Veal Dishes

Chicken

Fish

Beef

Pasta

Vegetarian

Risotto

Sides

Breads

Information

Business Lunch Menu

Starters

Breads & Nibbles

Mains

Sides

Desserts

Information

Celebration menu

Starters

Breads & Nibbles

Mains

Sides

Desserts

Information

Novelty Menu

Starters

Breads & Nibbles

Mains

Sides

Desserts

Information

Pre-theatre menu

Antipasti

Secondi piatti

Dolci

Information

Photos of Ristorante Piccolo Mondo

Reviews for Ristorante Piccolo Mondo

Get deals first

Need Help?

Big Deals

5pm Dining

Hotels

Spa & Beauty

Gifts

Blogs

TRADE CUSTOMERS

5pm.co.uk

Legal Stuff