Three tapas per person was ample, and there is a good selection. However, some of the food was served luke warm, not hot, so it was cold long before we finished the dishes. Also, in some dishes there was a lot of sauce and not so much of the main ingredient, such as chorizo sausage. The flavours were good and the desserts were nice. The crema catalana (creme brulee to everyone else) was excellent.
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Gabrielle Weir - 26/09/2007