One of the classic dining experiences in Glasgow. We had the specials: Carrot, butternut squash and rosemary soup (really smooth and delicious) followed by Rock Turbot with crab parcels and a chorizo sauce, which was a generous plateful - this was lunch remember - and a tasty blend of flavours. The surroundings are my kind of place and the service was impeccable.
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Margo Hutchison - 11/01/2014