From the moment you walk in, you know you are in for a treat. Unobtrusive attentive service combined with imaginative combinations of food make this the top culinary choice in Glasgow. Our party split between the A La Carte menu and Pre Theatre one, both had plenty of variety and the ingredients were of equal quality. All dishes were beautifully cooked and presented, and served in a professional, but friendly, manner. Wine is by the bottle or glass and it is recommended to seek the advice of Steven who has an extensive knowledge of matching food and wine. Finally chef, Brian Maule, took time from a busy kitchen to chat with patrons with regards their evening, fantastic. In my opinion the best restaurant in Glasgow.
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iain webb - 31/08/2013