We went on a Saturday night, led into the conservatory, and we all had the sirloin which was cooked to perfection.Haggis or soup taken for starters, delicious. the only part that I didnt enjoy was the onion rings, too greasy and no batter, just too oily for me.Nice touch, a glass of prosecco as I mentioned it was my birthday. Couldnt fault it, will return first chance I get.
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Mary Connelly - 04/02/2018