The food was amazing - not a bog-standard Italian restaurant, or even a fusion menu that is a minor variation of the many other non-chain restaurants in the city centre. This place has an amazing and varied menu, even for the pre-theatre deals.
We had delicious starters: Gorgonzola and Walnut Pannacotta/Asparagus wrapped in Parma Ham and Filo Pastry - followed by heavenly Sea Bream with wild mushrooms. The house Pinot Grigio was an excellent one, as well - so I think we scored a gourmet bargain here!
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Ingrid Rutherford - 09/05/2016