Chef demo: Glasgow's Barca Tapas cooks tapas, lamb cutlets, scallops & spiced chickpeas
Barca Tapas in Glasgow's Princes Square cooks us three delicious tapas:
* Montaditos de Morcilla con Viersa, fresh scallops on sliced Spanish black pudding topped with crisp Serrano.
* Chuleta de Cordero, lamb cutlets with fresh fig and honey sauce
* Garbanzos con Espinaces, spiced chickpeas with spinach
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