The Langoustines tasted fresh and lovely, not very much eating in them, I would have liked more, also would have liked some bread with them instead of having to have a side order. The Venison and gnocchi stew was delicious, again could have came with some bread to soak up the gravy. The sticky toffee pudding with caramelised pecan nuts and vanilla ice cream was probably the best I have ever tasted.
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Elaine McDonagh - 04/06/2017