We booked for the seasonal menu, £9.95 for 2 courses - £2 extra for a dessert, which was fabulous. There was plenty of choice & the fact that sea bass was an option (without a surcharge) was brilliant!!!
As always the staff were friendly, helpful & welcoming.
This is a restaurant everyone should try at least once ( though you'll keep coming back !!!)
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Janice Grant - 15/07/2017