We really enjoyed the food. The highlights were the carrot and coriander soup, roast chicken with marsala sauce and all 3 desserts. The tiramisu was home made, the lemon and lime creme brûlée was crispy and creamy, and the panacotta was divine. Our only quibble was that the change wasn't brought back to us when paying the bill. It should never be assumed that it is a gratuity.
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Margaret Carmody - 08/02/2020