This was a lunchtime deal of £13 for two courses. I had the Chicken liver pate starter which was delicious, followed by the flat iron steak (no supplement) and my wife had the hake, both were beautifully cooked. My wife then had the poached pear dessert, which was absolutely fantastic. So, ten out of ten from both of us. You cannot beat two beautiful courses of food, including steak frites, in great surroundings for only £13.
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Alastair Stewart - 01/07/2018