Very nice decor & friendly service.
Food OK: as the prawn cocktail was described as 'Abode prawn cocktail' I expected a bit of a twist, but no, it was exactly as you would expect, however it was very nice and a good sized portion. We were surprised we weren't offered any bread to go with it though. Pudding also was good. The veggie main course was a little disappointing unfortunately. It was moroccan style vegetables with couscous, served in a tagine. It was a little salty, and tasted mostly of cinamon - I thought there could have been more spices present, but also it could have done with having chickpeas to make it more substantial (and give it protein). My friend also thought it could have had apricots or sultanas through it.
We wouldn't not go back, but we would check what was on the menu first, and tbh, there are so many restaurants to choose from in Glasgow, the likeihood is that we won't go back.
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Sue Scott - 28/07/2015