This meal was by far the best I've had here and I thoroughly enjoyed every delicious mouthful. The shellfish sharing platter (crab, prawns & crayfish) was very tasty. My loin of venison was cooked to perfection and so tender & melt in the mouth. Had a wait for the chocolate fondant as the chef wasn't happy with 1st one but it was so worth it, I thought I died & gone to chocolate heaven!
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Elaine Hendricks - 31/07/2013