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Prestonfield, EH16 5UT
South Side, Edinburgh
Cuisine: British, Scottish
Rhubarb is a lavish fine dining restaurant within the luxurious Prestonfield House Hotel in Edinburgh’s south side. Set within twenty acres of parkland and gardens, the restaurant provides visitors with a true sense of escape from the city buzz. Rhubarb uses the best Scottish produce and sources from artisan suppliers to offer a range of skilfully prepared gourmet dishes with innovative flavour combinations. Visitors to Rhubarb at Prestonfield House Hotel will find it a truly memorable dining experience.
The menu at Rhubarb has a very British focus and does change with the seasons and availability of their carefully sourced ingredients. An idea of some dishes that may be on offer include hand-dived scallops with cauliflower puree, lovage, chorizo, apple & truffle dressing and confit lemon; the roast loin of Strathspey red deer with black pudding, red cabbage puree and an Arran mustard & potato mousse or the roast parsnip tortellini and sauteed leeks with white truffle oil, confit free-range egg yolk, winter chanterelles and a Comté cheese sauce.
Rhubarb is in the five star Prestonfield House hotel and has ample on-site parking for guests travelling by car. The restaurant is around a five minute taxi ride from Edinburgh Waverley train station and some bus stops are within walking distance of the estate. Diners who will be arriving by helicopter are welcome to do so but must inform the hotel in advance.
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