We ate here during the Edinburgh Festival and felt slightly underdressed in our jeans, but it was fine. The staff were very professional, the service was great, and the food was wonderful. The home made bread and olives before the starters were both delicious, and did not cost extra. The food was beautifully prepared and served and the mix of flavours was delicious. We couldn't fit in dessert, but did have coffee - also very nice.
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Gabrielle Weir - 12/08/2014