8 Dishes From The Cellar Door Edinburgh that will make you want to eat Scottish
The Cellar Door Edinburgh makes Scottish produce their focus. Their menus, which change to suit the seasons, feature Shetland mussels, Scottish salmon and haggis bon bons, owing much to Scotland’s farmers, game keepers and fishermen. The pride in Scottish cuisine continues to the dessert section, with options like Cranachan and sticky Highland toffee pudding, with a short but carefully considered whisky selection available for diners who want to end their meal with a dram.
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