I booked this a bit late and asked for a specific table. On arrival, the staff could not have been more helpful and went to great pains to ensure we got the table.
As for the food, do not miss the Mull Cheese souffle starter, as it's amazing. Huge on the plate, but so light. They also have the best steak in Edinburgh, 21 days matured and beautifully chargrilled. I don't often eat steak, but make an exception here.
We also had a magnificent bottle of Lebanese red wine.
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James Darroch - 26/07/2010