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Glasshouse Hotel, EH1 3AA
New Town, Edinburgh
Cuisine: British, Modern
The Brasserie at the Glasshouse is part of the five star Glasshouse hotel on Greenside Place in Edinburgh city centre. Glass walls flood the restaurant with light and give dramatic views of nearby Calton Hill. Comfy armchairs and upholstered benches in Paris green and forest hues give the Brasserie a peaceful, relaxing ambience.
Open for evening meals, Brasserie at the Glasshouse contemporary Scottish cuisine with an emphasis on fresh, seasonal and local ingredients, all served simply. Pride of place among the main courses goes to the grill section which features 28 day-matured Buccleuch estate steaks; Sika venison and lemon sole.
Lighter options might include the olive oil-poached turbot served with a chorizo and haricot bean fricassee or the broccoli and quinoa risotto with pomegranate and crumbled goat’s cheese. Desserts could be a simple yoghurt posset or a more complex white chocolate and coconut ganache with banana sorbet and honeycomb. The cheeseboard offers a more savoury finish to dinner.
The Brasserie at the Glasshouse is part of The Glasshouse hotel on Greenside Place at the top of Leith Walk. There is car parking at the adjacent Q-Park. Services from nearby bus stops run to all points of the city and there is a taxi rank outside the hotel. Waverley train station is a ten minute walk. The Playhouse Theatre and Vue Cinema are a two minute walk.
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