I ate here last night with my family on their market menu. It was honestly one of the nicest meals we have had. I opted for the salmon gravalax and duck leg - I don't think I have ever praised a dish so much while eating it than I did while eating the duck leg...it was cooked to perfection, and it came with the creamiest of mash. We all tried each others dishes, and every one was outstanding - the black pudding, chicken parfait and mussel starters were lovely, as was the cassoulet, pork shoulder and coley. I couldn't recommend this restaurant more and can't wait to go back. The staff are all so accommodating and friendly as well. Amazing!
Was this review helpful Yes
Katrina Barry - 05/02/2016