Cadiz

59 reviews

1st Floor, 77b George Street , EH2 3EE

New Town, Edinburgh

Cuisine: Seafood, Spanish

Most popular offer available for 2 people today

  • £14.95
    £14.95 for 2 courses on 5pm menu

About Cadiz

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Much anticipated visit didn't disappoint!

    All to often when you have been meaning to go somewhere for a long time you're bitterly disappointed when it turns out to be another 'samey' George Street restaurant. This was not one of those times. The service was incredible, both of us asked for a recommendation (because we couldn't choose between one or more items on the menu) and were very pleased with the result. Unfortunately my order was mixed up (white wine and cream mussels rather than chorizo) but still, the food was so on point and their wine recommendations matched perfectly. Will definitely be recommending Cadiz and returning as soon as possible!
    - dined in restaurant 20/04/2017
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    First time at Cadiz

    Very impressed by this restaurant. Very good, attentive service, very good, well presented food cooked exactly right and the 5pm/pre theatre menu is good value.
    - dined in restaurant 14/04/2017

Seafood restaurant in Edinburgh city centre

Opened in the summer of 2016, Cadiz is a cosmopolitan seafood restaurant on George Street in Edinburgh city centre. The menu takes much inspiration from the Mediterranean and the decor wouldn’t look out of place in a smart harbour restaurant in the South of France. Stripped stone and beach hut wooden walls mix comfortably with seafood-themed art and fashionably recycled storm lights. Both the cocktail and wine list reflect the menu’s emphasis on seafood.

Scottish seafood with Med flavours

With menus which feature Shetland mussels, West Coast langoustines, Mull scallops and prime Scottish beef steaks, Scotland’s natural larder is well represented at Cadiz. The restaurant aims to offer flavours from the Med and further afield but, as the name suggests, there is a definite lean towards Spanish flavours. For instance, the chicken liver pâté is infused with Oloroso sherry while a dish of grilled salmon is accompanied by a chickpea, chorizo and red pepper casserole.

From shellfish bisque to the whole lemon sole, seafood takes centre stage but the steaks, Iberico de Bellota ham and Spanish tortilla offer alternatives. A lunch/pre-theatre menu complements the a la carte.

City centre transport and attractions

Cadiz is a first floor restaurant above Cafe Andaluz on George Street. There is limited on-street parking. The tram line and the city’s major bus routes run along nearby Princes Street. Waverley is the nearest train station. Edinburgh’s main shopping streets and many of the city’s major attractions are, at most, a fifteen minute walk.

Menus for Cadiz

Reviews for Cadiz

59 Reviews