Really loved interior of resturant. Enjoyed 3 courses each with wine for £50 great deal to include wine in Edinburgh for that price during the festival. Haggis starter was lovely with poached egg and salad, just enough. Main course came very quickly chicken supreme which was enjoyed and falafel burger, realised afterwards I should have gone for something else. But enjoyed about half of it as portion was huge. My boyfriend had the sundae of the moment- Strawberries and cream and I enjoyed the banoffee pie although again only around half as the portions were very big. We asked for a gap between main and dessert and the staff were very accomodating of that. Not a big choice for vegetarians and lots of supplements of mains over about £14.
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Hannah McNaught - 10/08/2016