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41 West Nicolson Street, EH8 9JN
near Edinburgh, Edinburgh
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City Centre, Edinburgh
West End, Edinburgh
South Side, Edinburgh
Local, seasonal ingredients are king at this bijou restaurant on West Nicolson Street. Typical dishes might be the seared Scottish scallops with cinnamon satay sauce, black pudding, a peanut tuile and pomegranate or the roast rump of lamb with grilled lamb liver, ratatouille, potato terrine and a basil jus. The cooking is precise and thoughtful – hence Field’s inclusion in the Michelin Guide. Handy for Festival Theatre and Queen’s Hall.
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©2018 5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841