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41 West Nicolson Street, EH8 9JN
near Edinburgh, Edinburgh
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Old Town, Edinburgh
New Town, Edinburgh
North Edinburgh, Edinburgh
Local, seasonal ingredients are king at this bijou restaurant on West Nicolson Street. Typical dishes might be the seared Scottish scallops with cinnamon satay sauce, black pudding, a peanut tuile and pomegranate or the roast rump of lamb with grilled lamb liver, ratatouille, potato terrine and a basil jus. The cooking is precise and thoughtful – hence Field’s inclusion in the Michelin Guide. Handy for Festival Theatre and Queen’s Hall.
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