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Restaurants We Love

Arisaig Merchant City, Glasgow

Named after a beautiful village on Scotland’s West Coast, Arisaig is a lively, Scottish bar and restaurant in Glasgow’s Merchant Square.

£15 for 2 courses on wine & dine menu + glass of wine

Da LucianoBothwell

Da Luciano is a contemporary Italian restaurant and wine bar on Bothwell’s Silverwells Crescent.

£12 for 2 courses on market menu

Explore restaurants

Daylight Robbery New Town, Edinburgh

British, Gastro Pub

Named after a Georgian tax on windows, Daylight Robbery is a cool bar, diner and late night hangout on Dublin Street in Edinburgh's New Town. Tiled walls, booths and banquette seating plus classic film posters make for a simple but atmospheric setting. A quirky, dimly-lit, speakeasy basement bar -Downstairs Robbery - opens late at weekends.

Make a free reservation at Daylight Robbery »

The Raven City Centre, Glasgow

American, Burgers

The Raven is a welcoming bar and restaurant on Renfield Street in Glasgow city centre. The stripped back decor at The Raven allows customers to focus on the stuff that really matters: smokehouse menus, craft beers and all the sport you could wish for over eleven big screens. The ever changing roster of craft and cask ales is a real draw.

Make a free reservation at The Raven »

Flemings Restaurant Cumbernauld, Glasgow

Modern

A smart contemporary dining space, Flemings Restaurant is part of The Westerwood Hotel & Golf Resort by Cumbernauld. Nestling at the foot of the Campsie Hills, the hotel and Flemings are popular with business and leisure guests plus, of course, golfers who come to play the hotel's par 72 course.

Make a free reservation at Flemings Restaurant  »

Market Kitchen Liverpool, Wigan

European, French, Modern

Market Kitchen is a family-run, French restaurant on Warrington Road, Ashton in Makerfield. The charming decor makes for a warm and homely atmosphere. In fact, Market Kitchen's interior design would not look out of place in a village bistro in La France profonde. An open kitchen allows diners to watch the chefs in action or you can keep an eye on the street life through the large windows.

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Obsession of India Merchant City, Glasgow

Indian

Rated 4.5/5 from 72 reviews

Opened in the autumn of 2015, Obsession of India is a welcoming Indian restaurant by Glasgow's Merchant City. An airy space with chandeliers and a timbered ceiling, it is on the High Street and conveniently located for a curry before a show at the Tron or a gig at Barrowland.

Make a free reservation at Obsession of India »

Amore D'Italia East End, Glasgow

Italian

Rated 4.5/5 from 45 reviews

Owned by the same family that runs the popular Amore Ristorante in the Merchant City, Amore d’Italia is a bustling Italian on Alexandra Parade in the city’s East End. A relaxed and friendly restaurant, it serves classic Italian dishes as well as a selection of chip shop favourites made with top quality Scottish seafood. Just as the kitchen skilfully combines Italian technique with Scottish produce, the décor is a stylish mix of Italian flair and Caledonian comfort - the tartan-backed seats are always a talking point.

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Massimos Baillieston East End, Glasgow

Italian, Pizza

Rated 4.6/5 from 7 reviews

Relaxed, traditional Italian restaurant in Baillieston Massimo is an authentic Italian restaurant on the east side of Glasgow, offering freshly-made cuisine in the relaxed, stylish space of the Log Cabin, a local entertainment hub.

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Cafe Cassis South Side, Edinburgh

British, European, French, International, Traditional

Rated 4.6/5 from 9 reviews

Café Cassis is part of the Salisbury Hotel on Salisbury Road. A husband and wife-run French cafe bistro, the tranquil basement dining room gives onto a quiet garden with children's play area. The chef trained in France and London in several name restaurants before travelling the world and finally settling in Scotland.

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Peters Seafood and Grill (East Kilbride) East Kilbride, Glasgow

Far Eastern, Seafood

Rated 4.4/5 from 110 reviews

Guy's Merchant City, Glasgow

Bistros & Brasseries

Rated 4.5/5 from 637 reviews

£14.95£14.95 for 2 courses on sunday market menu + glass of wine

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Gandolfi Fish Merchant City, Glasgow

Seafood

Rated 4.3/5 from 320 reviews

£15.95£15.95 for 2 courses on lunch/pre-theatre menu

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Pulcinella Restaurant City Centre, Glasgow

Italian

Rated 4.3/5 from 904 reviews

£13.50£13.50 for 3 courses on pre-theatre menu + glass of wine or beer

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Latest Videos

How to make Pad Thai with Hummingbird Glasgow

Learn how to make Pad Thai with Hummingbird Glasgow.

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How to make scallop, fennel & ginger dish with Tron Bar & Kitchen Glasgow

Watch chef Mark McKenzie from Tron Bar & Kitchen in Glasgow demonstrate how to make Isle of Barra scallops with fennel puree, crispy shredded ginger and orange vinaigrette.

Make a free reservation at Tron Bar & Kitchen »

Latest News

Time to be naughty: Guilty Pleasures at Blythswood Square has arrived

Guilty Pleasures at Blythswood Square is potentially the naughtiest treat in Glasgow.

The five star Blythswood Square Hotel is challenging the notion that Champagne must be served with delicate canapés.

They’ve decided Champagne tastes just as good, maybe even better, with stodgy comfort food like cocktail sausages, jenga chips and pork…

The Witchery Edinburgh cook an amazing duck recipe

One of the most unique restaurants in Edinburgh, The Witchery By The Castle offers the perfect ambiance for romance. The walls are seeped with Edinburgh’s history and the setting wows any diner lucky enough to enjoy…

Not to be missed new menu at Tron (plus fantastic scallops recipe)

There’s a new menu at Tron Bar & Kitchen in Glasgow which perfectly showcases fresh and seasonal Scottish ingredients. Balsamic roasted pork belly with pistachio-crusted black pudding bon bon and fig and apple jam; cullen skink…

Make easy & delicious Pad Thai with Hummingbird Glasgow

Hummingbird Glasgow invited us into their Bath Street kitchens to watch Nora McMeekin make their delicious Pad Thai. From their new pan-Asian menu, this dish is a great example of the authentic tasting food brought from chefs…