You’ll be screaming for this deal!

We're offering you a 1.5L ice cream maker for just £19.99, saving you 50% off Judge's price of £40.20 (correct as of 27.06.25).

Ice Cream Maker

Summers just got a whole lot cooler with this ice cream maker! Whether you are craving ice cream sorbet or frozen yogurt, this machine will whip it up in just 20-40 minutes. The 1.5L capacity allows you to make a batch for your little ones or for you and your partner.

Advanced Features

• The one touch operation means that everyone can be a master at making ice cream
• The clear lid has been made with an ingredient funnel so you can add fresh strawberries or chocolate chips while the motor runs for an unbeatable consistency

Easy to Use

• Pre-freeze the Freezer Bowl as instructed.
• Prepare your ice cream mixture.
• Assemble the machine and plug it in.
• Switch it on, then pour the mixture through the fill opening in the Lid.
• Run the machine for 20–40 minutes, then switch it off.
• Remove the Lid and use a plastic or wooden utensil to transfer the ice cream.

Recipe Inspiration

Custard-Based Vanilla Ice Cream:

• 3 egg yolks, 50–60g caster sugar, 250ml semi-skimmed milk, 200ml double cream, a few drops of vanilla essence.
• Beat egg yolks and sugar. Heat milk, pour onto mixture, stir constantly until thickened. Cool, then add cream and vanilla.

Raspberry Frozen Yoghurt:

• 300ml natural yoghurt, 60g caster sugar, 250g fresh raspberries.
• Mash or puree raspberries (strain if desired). Mix with sugar and yoghurt.

Cleaning & Maintenance

• Wash the Freezer Bowl, Lid, Drive Shaft, and Paddle with warm water and liquid detergent. Rinse and dry thoroughly.
• Wipe the Motor Body with a damp cloth. Do not immerse it in water.
• The Lid, Paddle, and Drive Shaft are dishwasher-safe. (Place the Drive Shaft securely in the cutlery basket.)

FAQs

• What should I do before using the ice cream maker for the first time

  Before first use: Remove any labels or swing tickets. Then thoroughly clean all removable parts as per the cleaning instructions.

• Can I use my own recipes?

  Yes, as long as your recipe is a pourable, chilled mixture. For best results, make sure it’s not too thick before pouring.

• How can I firm up the ice cream?

  For a firmer texture, freeze in a sealed container for a few hours, or return to the Freezer Bowl for up to 30 minutes.

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