We're offering you a Apple Bramley's Seedling Tree for £79.99, saving you up to 20% off Thompson and Morgan's's price of £99.9 (correct as of 19.11.2025).

Versatile in the Kitchen

Bramley's Seedling is the gold standard for British cooking apples, prized since the early 19th century for its sharp, tangy flavour and reliable cropping. This vigorous deciduous tree produces large, green apples with a distinctive acidic taste—ideal for pies, crumbles, sauces, and purees.

• Culinary Excellence: Professional chefs recommend Bramley’s Seedling for its superior texture and robust flavour that holds up well during cooking.
• Award-Winning Performance: Holder of the RHS Award of Garden Merit, this variety is celebrated for its dependable yields and outstanding garden performance.
• Disease Resistance: Shows good resistance to common apple diseases such as scab and mildew—making it easier to grow organically.
• Harvest & Storage: Harvest fruit from October; apples keep in a cool, dry place for up to three months.
• Mature Size & Habit: Grows into a medium-sized tree (typically 3–4m tall when mature if unpruned), with a broad, spreading habit.

Growing Guide

• Planting Location: Choose a sunny or lightly shaded spot with fertile, well-drained soil. Avoid waterlogged sites.
• Soil Preferences: Prefers neutral to slightly acidic soils (pH 6–7). Add organic matter when planting.
• Pollination: Bramley’s Seedling is triploid—plant near compatible apple varieties (e.g., 'Discovery', 'James Grieve') for best fruit set.
• Watering & Feeding: Water regularly during dry spells in the first two years. Mulch annually and feed in spring with balanced fertiliser.
• Pruning: Prune between late winter and early spring to maintain shape and encourage healthy growth. Remove any dead or diseased wood promptly.

Design & Usage Ideas

• Adds structure and seasonal interest to kitchen gardens or traditional orchards.
• Makes an excellent companion to soft fruit bushes like currants or gooseberries that share similar sun and soil needs.
• The classic choice for anyone seeking homegrown ingredients for autumn baking and preserves.

FAQs

• When is the best time to plant?
  The best planting time is between late autumn and early spring while the tree is dormant—avoid periods of frost or waterlogged soil.
• How fast does Bramley’s Seedling grow?
  This variety is moderately vigorous; expect strong annual growth with good care. Fruit production begins typically within 2–4 years after planting.
• What type of soil does it prefer?
  Bramley’s Seedling thrives in well-drained, fertile soils with a neutral to slightly acidic pH (6–7). Improve heavy clay or sandy soils with organic matter before planting.