We're offering you a Culinary Classic Herb Plant Collection for £3.99, saving you up to 50% off Thompson and Morgan's's price of £7.99 (correct as of 16.04.2026).

Culinary Herb Collection

Grow your own gourmet kitchen garden with the Culinary Classic Herb Plant Collection! This carefully curated set features essential perennial and annual herbs, chosen for their robust flavours and ease of cultivation. Ideal for both novice and experienced gardeners, these classic herbs are staples in British and international cooking.

Why Choose This Herb Collection?

• Unmatched Freshness: Pick straight from your garden or windowsill for peak flavour.
• Culinary Versatility: Includes a diverse range of herbs to complement everything from Mediterranean dishes to Sunday roasts.
• Aromatic Appeal: Not only do these plants enhance your cooking, but they also bring delightful scents and lush greenery to your home or garden.
• Perfect for Any Space: Compact growth habits make them suitable for patios, balconies, raised beds, or kitchen counters.

Growing Guide

• Sowing & Planting: Start seeds indoors from late winter or plant young plants outdoors after the last frost (typically April–May in the UK).
• Light Requirements: Most culinary herbs thrive in full sun; partial shade is tolerated by parsley, chives, and mint.
• Soil Preference: Well-drained, moderately fertile soil is ideal. Herbs such as rosemary and thyme prefer slightly alkaline conditions.
• Watering: Keep soil moist but not waterlogged. Mediterranean herbs (e.g., oregano, sage) require less frequent watering once established.

Planting & Care Tips

• Harvest Regularly: Picking leaves often encourages bushier growth and prolongs harvest periods.
• Pest & Disease Resistance: Most classic culinary herbs are naturally resistant to common pests when grown in healthy conditions.
• Companion Planting: Herbs like basil deter aphids; plant near tomatoes or peppers for mutual benefit.
• Winter Care: Perennial herbs such as thyme and chives can overwinter outdoors; protect tender varieties with mulch or bring indoors.

Design Ideas & Usage

• Create a kitchen windowsill herb garden for quick access while cooking.
• Add structure and fragrance to borders by interplanting with flowering perennials like lavender or marigold.
• Cultivate in decorative pots on patios for ornamental appeal and easy harvesting.

FAQs

• When is the best time to plant these herbs?
  The best time is after the last frost in spring (April–May), though many can be started indoors earlier.
• How quickly will I be able to harvest?
  You can usually begin harvesting leaves within 6–8 weeks of planting, depending on the species and growing conditions.
• Do these herbs need special soil?
  No special soil is required—just ensure it is well-drained. Some Mediterranean types prefer slightly alkaline soil, while others tolerate most garden soils.