'Unlimited' tapas and sushi, high-tech interactive tables and two fabulous London locations, today's deal is one Inamollion!
We're offering you an 'unlimited' sushi and Asian tapas brunch for one person, or 'unlimited' sushi and Asian tapas with 'bottomless' wine or beer for one person, saving you up to 78% off Inamo's prices.
Discover the Ultimate Brunch Experience at Inamo
Join us for an exhilarating bottomless brunch at Inamo, where culinary innovation meets interactive technology. Located in the heart of Soho and Covent Garden, Inamo offers a unique dining adventure with a fusion of Japanese, Chinese, Thai, and Korean cuisines.
What's Included:
- 'Unlimited' Asian tapas & sushi
- Option to upgrade to 'bottomless' beer or house wine
- Award-winning dining experience recognized by TimeOut's LoveLondon Awards
Perfect for solo diners or group gatherings, this deal allows you to buy multiple vouchers for friends and family.
~~~Menu
~~~
Asian Tapas
Yuzu & XO Beef Fillet Tataki – (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
Beef Korroke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.
Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
Aribiki Sausage Spring Roll
Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.
Chicken & Water Chestnut Gyoza
Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
Ebi Fry
Crispy prawns with sweet chilli dip.
Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.
Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
Sweet & Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.
Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.
Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.
Sushi
Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha.
Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.
Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.
Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
Chicken Katsu Roll – (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
Beef Tataki Roll – (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
Prawn Nigiri
Fresh prawn over sushi rice with sriracha & mayo.
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Hamachi Nigiri
Yellowtail over sushi rice with shiso, chives & furikake.
Sides
Spicy Aubergine (ve)
Jasmine Rice (ve)
Mango & Papaya Salad (ve)
Spicy Cucumber Salad (ve)
Steak-Cut Fries (ve)
Spicy Corn (v)
Kimchi Rice
Miso Soup (ve)
Thai Prawn Cracker
Desserts
Chocolate Fondant (v) – (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free.
Vegan Chocolate & Passion Fruit Layered Cake (ve) – (+£4)
FAQs
- Is pre-booking required?
Yes, pre-booking is essential to secure your spot. - Are vegetarian or vegan options available?
Certainly! We offer a variety of vegan and vegetarian dishes. - What are the opening hours?
The brunch is available in Soho from Sun-Fri 12pm-4pm & Sat 11am-4pm; Covent Garden: Tues-Fri 12pm-4pm, Sat 11am-4pm & Sun 12pm-4pm.
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