Lunch is under attack and the number of people enjoying a fine lunch is falling.
Fight against lunch theft and celebrate the meal instead with today’s Big Deal at the gorgeous Hotel du Vin at One Devonshire Gardens.
Available Monday to Saturday, the offer is for an elegant, four course, champagne lunch – ideal for a romantic meal, a business lunch, a top notch shopping break or simply because you fancy a treat.
Darin Campbell, head chef at One Devonshire Gardens, has the sort of glittering CV which many chefs would give their right arm for.
Together with his brigade, Chef Campbell’s kitchen produces fantastic food that shows Scotland’s larder at its best.
Fresh, seasonal and locally sourced are the keywords for Chef Campbell’s cooking.
Along with a glass of chilled Lombard HdV Cuvée Brut Champagne, you and your guest will enjoy a four course lunch from the 5pm menu at One Devonshire Gardens.
Specific dishes will depend on the best ingredients available that day but typical starters might be the ham hock and lentil terrine with pickled vegetables or the mushroom tortellini with a cep reduction.
Mouth-watering main courses might feature lamb’s liver served with creamed polenta, bacon and sage butter or a risotto of fresh herbs and Roquefort blue cheese.
Desserts such as the cocoa nib cake and marmalade ice cream or the pineapple carpaccio with pink peppercorns and coconut sorbet are magnificent.
The 4th course will come in the form of either an intermediate or pre-dessert.
Hotel du Vin at One Devonshire Gardens is a firm favourite with users of 5pm Restaurants. Over 400 of you have given it a tremendous combined rating of 4.5/5. This is what one recent diner had to say:
‘Impeccable service and fantastic food as always. Faultless.’ Rating 5/5