The Cabin

£37 for a 3 Course Meal + Wine for 2 at The Cabin, West End

996-998 Dumbarton Road, Glasgow

Product information

from
£37

discount50%

usually£74.90

saving£37.90

Sorry, this deal is no longer available.

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Description

What’s Included

  • 3 course dinner or lunch for 2
  • Large glass of wine each
  • Popular, atmospheric restaurant
  • Great reviews

The French playwright Moliere said that ‘One should eat to live, not live to eat’.

Fair play to the man, he was a dab hand at the old theatre malarkey but obviously never had the opportunity to eat at The Cabin restaurant on Dumbarton Road.

Take up today’s Big Deal with The Cabin and you can devote yourself to a delicious three course meal for two with a large glass of wine for each diner.

No promises but you may even be treated to a tune or two from the staff.

Glasgow dining history

The Cabin first opened in 1890 which makes it one of Glasgow’s oldest restaurants.

While it has all the character of a restaurant which is over a hundred years old, the menu moves with the times.

Chef and owner James Haldane has been with The Cabin for years and delivers dishes which are good, wholesome and hearty.

It is not fiddly, faffy, cheffy food but the sort of honest dishes that people actually want to eat.

Three courses

Available for lunch and dinner, Tuesday to Saturday, the offer is for two people to each have a large glass of wine plus a starter, main course and dessert from the menu below:

Starters

Soup of the day with Irish soda bread

King prawn tempura with sweet chilli sauce & garlic mayo

Grilled goat’s cheese salad with basil pesto, sun-blushed tomatoes & olives

Smooth chicken liver pâté with caramelised onion chutney & toasted brioche

Duck spring rolls served with noodles & coriander, soy & honey dressing

Main courses

Vegetarian dish of the day

Pan-fried haddock with king prawns & mussels plus a white wine, garlic and tomato butter sauce

Braised blade of beef served with dauphinoise potatoes & Madeira thyme jus

Seafood pasta with mussels, king prawns & sea bass

Stuffed breast of chicken with haggis, mushroom & a garlic pepper sauce

Pan fried saddle of venison with dauphinoise potatoes & a red currant & port jus

Fillet of beef Wellington with dauphinois potato & wild mushroom sauce (£5 supplement per person)

Desserts

Cheese platter with celery & grapes

Fresh lemon cheesecake with ice cream

Bread & butter pudding with ice cream

Cloutie dumpling with ice cream

White chocolate brulée served with homemade shortbread

Live entertainment

Live singing has long been a draw at The Cabin.

Now, it is not guaranteed. However, on Friday and Saturday nights, it is not unheard of for the staff to burst into song.

Expect sing-along classics, powerful ballads and some contemporary rocking numbers.

Happy guests

Chef James Haldane has experience of working in hotels and restaurants all over Scotland and his customers have long shown their appreciation for his food on TripAdvisor. As these recent reviews show:

‘This was my first visit to The Cabin I was surprised at how small and cosy it was. The chef/owner was very friendly… both starters and mains were fantastic… My only disappointment was the lack of card payment machine which meant I couldn’t leave a bigger tip! A nice change from eating in the city centre, worth a visit.’

‘Cosy and tasty little piece of heaven. James was so welcoming and the setting is just so comfy and cosy. As for the food, it was simply divine! Fantastic enough for me to book a large family event in a few weeks!’

You could treat yourself and friends or family to a great meal out.

January always seems less daunting when you are sat in a cosy restaurant with a glass of wine to hand and three courses in front of you.

Availability

Vouchers are valid until 15.01.16 until 15.03.16.

Valid at the following times:
Tue-Fri noon-3pm & 5pm-9pm;
Sat noon-9pm.

Unavailable 12.02.16 – 14.02.16.

Important Information

The Big Deal is for 2 people to each have a 3 course dinner + large glass of wine.

There will be a £5 supplement per person on Beef Wellington dish.

Advance booking required.

48 hour cancellation policy applies. Failure to give sufficient notice may forfeit vouchers.

Printed vouchers must be presented on arrival.

Subject to availability and allocation. The beginning and end of validity period is often busiest. Please book early to avoid disappointment.

Images used for illustrative purposes only.

Please refer to our Ts&Cs for full information.

Location

The Cabin

996-998 Dumbarton Road

Glasgow

G14 9UJ

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