The Grapevine

Marvin Gaye heard about plans to make him blue on the grapevine.

Pick up today’s Big Deal with The Grapevine in Bothwell and you can plan on feeling perfectly in the pink.

Market menu

Today’s Big Deal is for two people to enjoy three courses, from the delicious market menu at The Grapevine.

The offer is available from noon to 9pm, Monday to Friday, noon to 5pm on a Saturday and 12:30pm to 7:30pm on a Sunday.

Seasonal, Scottish produce

Under new ownership since early 2014, The Grapevine is a cosy, contemporary restaurant that makes the most of seasonal, Scottish produce.

Talented chef Chris Neely has a pretty tasty CV and loves to cook top quality Scottish ingredients in interesting and sometimes novel ways.

Menus change regularly

The market menu changes regularly but typical starters might be the West Coast mussels cooked with shallots and white wine or the chicken liver parfait with a pear and orange chutney.

Popular main courses include the braised beef cheek with a potato purée, pot roast carrots and spring greens or the rock turbot with chorizo, baby leeks, peas and potatoes.

Of course, vegetarians are also well looked after and can tuck into dishes like the butternut squash risotto with shaved parmesan.

Happy diners

The Grapevine has garnered some very positive Trip Advisor reviews over the last few months:

‘Excellent food. I have visited twice now and both times I have been very impressed with the quality of the food. Both the main a la carte menu and also the lunch menu have a great choice of dishes. It’s nice to see more unusual things like pigeon, beef cheeks and pig’s head croquettes on a menu at such reasonable prices. The staff are very friendly and make each visit a pleasure, I hope to be back very soon.’

‘My husband and I went for lunch as we had heard the restaurant had changed hands and we were eager to try it out. We were not disappointed. The food was superb and we thought that it was up to Michelin star standard.

‘Staff were all very pleasant and helpful. We only intended to have two courses but the food was so good we couldn’t resist having a third course! When our meal was over both chefs came out to speak to us, which was very nice. They seem very enthusiastic to set a very high standard.’

Don’t be blue like Marvin. Get down to The Grapevine with today’s Big Deal and brighten up your day with a three course meal for two from the market menu.