Tempus - Grand Central

What do you call a kid who doesn’t believe in Santa? A rebel without a Claus. 

That’s actually one of our better jokes.

However, if it leaves you cold, try feeling the heat with today’s Big Deal on the new Winter Warmer menu at Tempus, part of the luxurious Grand Central Hotel.

Landmark hotel

Beautifully renovated and re-opened in 2010, the Grand Central is one of Glasgow’s landmark hotels and it has welcomed everyone from Churchill to Frank Sinatra through its doors.

With its stylish murals, the hotel’s Tempus restaurant is one of the city centre’s dining hotspots and the kitchen has won several awards for its locally sourced, seasonal menus.

There’s a new Head Chef in charge of the kitchen and he has devised this fantastic new seasonal menu.

Glass of fizz

Available Sunday to Thursday, this Big Deal is for one person to have a starter and main course or main course and starter from the Winter Warmer menu below.

The offer also includes a glass of Prosecco. Nothing like a splash of festive fizz to set the mood.

Starters

Woodland mushroom bruschetta with truffle oil & micro herbs

Honey-roast parsnip soup with bread snippets

Smoked salmon, prawn and crème fraîche roulade (£3 supplement)

Main courses

Traditional roast turkey stuffing, bacon-wrapped chipolatas, root vegetables, Brussels sprouts, dauphinoise potatoes & cranberry jus

Rigatoni Heirloom tomato with garlic, chilli, basil, rocket, lemon olive oil & Parmesan

Daube of beef, mushrooms with smoked potato purée & a red wine sauce (£4 supplement)

Desserts

Trio of chocolate with raspberry sauce

Sticky toffee pudding with toffee sauce & vanilla ice cream

Selection of fine cheeses, Arran oaties, fruit chutney & grapes (£3 supplement)

Happy diners

Tempus at Grand Central is a hit with 5pm diners. At the time of writing, over a thousand 5pm customers have booked in to Tempus and given the restaurant a very impressive combined rating of 4.2/5.

This is what a couple of recent diners wrote after enjoying meals at Tempus:

‘This is an excellent hotel restaurant, beautiful inside. The wait staff were excellent as always and service was very efficient. Have visited several times and its probably one of our favourite restaurants in Glasgow city centre.’ Rating 5/5

‘Lovely staff, amazing food. Booked through 5pm for my mum’s birthday. Service was amazing, the staff were so welcoming and made us feel comfortable throughout. The food was delicious, everything was perfect! Thank you Tempus :)’ Rating 5/5

Festive meal

Available from noon to 9.15pm (and from 5pm to 9.30pm from the 26th onwards), this offer would be ideal for a pre-panto meal, a lunch with friends or a romantic dinner for two.

The Grand Central Hotel and Tempus Restaurant have earned a loyal clientele since the hotel re-opened six years ago.

See why with today’s Big Deal the new Winter Warmer menu.