Jingle bells always sound better with bubbly.
Get festive with today’s Big Deal on a sparkling Christmas lunch at Hotel du Vin in Edinburgh.
The offer is for two people to enjoy a two course lunch from the fantastic festive menu at one of Scotland’s three Hotel du Vins.
A chilled glass of Champagne for each guest will keep the conversation flowing.
Guests will feast on the following:
Christmas cured smoked salmon with pumpernickel and dill pickles
Celeriac and wild mushroom soup with white truffle oil
Beetroot and Stilton galette with Seville orange and walnut marmalade
Ham hock terrine with piccalilli
Roast free range turkey ballotine with traditional trimmings
Daube of boeuf Bourguignon – rich, slow cooked beef stew
Pan-fried sea bass with a clam, mussel and tomato risotto
Parsnip, cranberry and chestnut loaf
Classic Christmas pudding with brandy sauce
Christmas chocolate Yule log with redcurrants and Chantilly crème
Mulled wine poached pear with gingerbread ice cream
Selection of artisan cheese with biscuits, chutney and fruit
Tucked away off a beguiling courtyard in the atmospheric Old Town, Edinburgh’s Bistro du Vin is a warm, welcoming space with restored fireplaces and lots of wine merchant memorabilia.
This offer is the ideal way to get into the festive spirit. You could use it for a Christmas works lunch; as a family treat or an intimate lunch for two.
It would also be the perfect pit stop during a Christmas shopping expedition.