Hotel Du Vin Edinburgh

Jingle bells always sound better with bubbly.

Get festive with today’s Big Deal on a sparkling Christmas lunch at Hotel du Vin in Edinburgh.

The offer is for two people to enjoy a two course lunch from the fantastic festive menu at one of Scotland’s three Hotel du Vins.

A chilled glass of Champagne for each guest will keep the conversation flowing.

Festive menu

Guests will feast on the following:

To begin

Christmas cured smoked salmon with pumpernickel and dill pickles

Celeriac and wild mushroom soup with white truffle oil

Beetroot and Stilton galette with Seville orange and walnut marmalade

Ham hock terrine with piccalilli

Main courses

Roast free range turkey ballotine with traditional trimmings

Daube of boeuf Bourguignon – rich, slow cooked beef stew

Pan-fried sea bass with a clam, mussel and tomato risotto

Parsnip, cranberry and chestnut loaf

Desserts

Classic Christmas pudding with brandy sauce

Christmas chocolate Yule log with redcurrants and Chantilly crème

Mulled wine poached pear with gingerbread ice cream

Selection of artisan cheese with biscuits, chutney and fruit

Edinburgh

Tucked away off a beguiling courtyard in the atmospheric Old Town, Edinburgh’s Bistro du Vin is a warm, welcoming space with restored fireplaces and lots of wine merchant memorabilia.

Christmas treat

This offer is the ideal way to get into the festive spirit. You could use it for a Christmas works lunch; as a family treat or an intimate lunch for two.

It would also be the perfect pit stop during a Christmas shopping expedition.