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Cameron House Hotel, G83 8QZ
Loch Lomond, Loch Lomond & The Trossachs
Cuisine: British, Scottish
The finest Scottish produce takes pride of place on the menu at Cameron Grill at Cameron House on Loch Lomond. From grass-fed Ayrshire beef to Mallaig scallops via Loch Fyne oysters, the Cameron Grill menu is practically a master class in the best of Scotland’s natural larder.
The contemporary decor at Cameron Grill at Cameron House, Dunbartonshire, is as Scottish as the glorious Loch Lomond location. A colourful mural of a clan dinner lines one wall while kilts and sporrans hang from the ceilings. An open fire competes for attention with the theatre of the open plan kitchen. It all adds up to a formidable display of Caledonian hospitality – as you would expect in a world class, Scottish hotel.
Grass-fed Limousin beef and Aberdeen Angus, both reared in Scotland, and char grilled in a Josper oven form the centrepiece of the menu at Cameron Grill. Other Scottish culinary treats include dressed Orkney crab, West Coast langoustines in garlic butter and beautiful smoked and cured salmon. It would be fair to say that Cameron Grill on Loch Lomond provides an in-depth picture of all that is great about Scotland’s thriving food culture.
Cameron Grill at Cameron House is in Alexandria, on the shores of Loch Lomond. It is only half an hour’s drive from Glasgow and a pleasant little trip from Stirling, Edinburgh or Perth.
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