Kilted Skirlie

Starters
Soup of the day - £3.95
Warm your cockles with one of our two homemade soups of the day,
Served with a crusty bread roll

Black Pudding & haggis fritters - £5.95
Black Pudding & Haggis in crisp batter served with A tomato & chilli jam

Chef’s Homemade Terrine Pate - £.5.95
Our homemade chicken liver terrine pate served with oatcakes and
mango chutney.

Haggis, Neeps and Tatties - £5.95
Haggis, a Burns Supper staple is given a
contemporary twist, served as a gateaux along with turnip (neeps)
and potato (tatties) with a whisky and chive sauce.

Awadhi Mushrooms - £5.95
Mushrooms stuffed with a lightly spiced cheese and covered in
crispy breadcrumbs accompanied with a lemon dip

Smoked Haddock and Boiled Egg Salad - £5.95
Dressed leaves with flaked smoked haddock
and sliced boiled egg

BBQ Ribs - £6.95
Sticky Pork Ribs with a Honey BBQ sauce


Main Courses
Kilted Sirloin Steak (8oz) - £17.95
100% Scottish beef cooked to your specification and served with creamy pepper sauce or the bonnie prince Charlie sauce, a combination of Drambuie, almonds and cream. Served with spaghetti of vegetables and a choice of potatoes.

Chicken Bonnie Prince Charlie - £11.95
Succulent breast of chicken drizzled with bonnie prince Charlie sauce. Served with spaghetti of vegetables, quennelled skirlie and a choice of potatoes.

Kilted Beef Stew -£10.95
Succulent beef cooked with red wine, herbs and root vegetables. Served with rumbledethumps and crusty bread.

Venison Sausages - £9.95
Served with rumbledethumps, spaghetti of vegetables and a tasty redcurrant and cracked black pepper jus.

Succulent Lamb’s Liver - £8.95
Pan fried lamb liver served with rumbledethumps, spaghetti of vegetables and an onion gravy.

Chicken in the Heather - £11.95
Chef’s creation of a tender chicken breast cooked in French mustard, honey, garlic and cream, served with rumbledethumps and spaghetti of vegetables.

Chicken Tarragon - £11.95
Tender chicken breast on a bed of haggis and served with creamy tarragon sauce, fresh spaghetti of vegetables and a choice of potatoes

Creamy Cajun Chicken Enchilada - £9.95
Creamy Cajun chicken wrapped in tortilla, topped with cheese and jalapenos and served with chips and salad.

Chefs Homemade Lasagne - £9.95
Beef cooked in tomato, garlic and mixed herbs, topped with cheese and served with garlic bread and side salad.

Roast loin of Pork - £10.95
Loin of pork accompanied with a Magners and stilton jus. Served with spaghetti of vegetables and rumbledethumps.


Vegetarian & Pasta Dishes
Homemade Vegetarian Lasagne - £8.95
Fresh vegetables cooked in tomato, garlic and mixed herbs with garlic bread and salad.

Potato and Vegetable Gratin - £8.95
With a cheese and herb crust.

Fresh Vegetable Enchilada - £8.95
Fresh vegetables wrapped in a tortilla topped with cheese and served with chips and salad.
.
Vegetable Burgers - £5.49
Burgers packed with assorted vegetables wrapped in breadcrumbs and served with salad and chips.

Three Cheese Pasta £7.95
A mixture of stilton, cheddar and mozzarella cheese brought together with Fussilli pasta and served with garlic bread.

Vegetable Stroganoff - £8.95
Mixture of vegetables cooked with paprika and brandy then finished with cream and served with rice.

Chorizo Pasta - £7.95
Fussilli pasta and chorizo sausage cooked in a rich tomato and basil sauce and served with garlic bread


Vegetarian & Fish Dishes
Scottish Salmon Balmoral - £10.95
A fillet of Loch Fyne Salmon delicately rolled in oats, served with rumbledethumps, spaghetti of vegetables and a creamy dil sauce.

Cajun Red Snapper - £10.95
Lightly spiced red snapper with spicy salsa vegetables
and sautéed potatoes

Fresh Battered Haddock - £10.95
Delivered daily fresh fae the sea, served with homemade chips and mushy peas.

Fresh Breaded Scampi - £9.95
Served with salad and chips.

Rainbow Trout - £11.95
Grilled trout on bed of mixed leaf salad and couscous.

Vegetarian Sausages - £10.95
Served with rumbledethumps, spaghetti of vegetables and a tasty onion gravy


Desserts
Clootie Dumpling - £5.95
Traditional Scottish sponge served warm with custard.

Sticky Toffee Pudding - £5.95
Served with sticky butterscotch sauce and a choice of ice-cream or cream.

Baked Rice Pudding – £5.95
Homemade rice pudding topped with a swirl of caramel and digestive biscuits.

Apple & Strawberry Crumble - £5.95
Tangy apples brought together with Strawberry’s in a sweet tart case topped with fresh crumble and served with a choice of ice cream or cream.

Cranochan Shortbread - £5.95
A sandwich of cranochan and shortbread with ice cream, honey, oats and Drambuie.

Chocolate Orange Waffles - £5.95
Waffles topped with ice cream then drizzled with a chocolate orange sauce

Scotch Mist- £5.95
Whipped cream and strawberry’s topped with ice cream then a sprinkled biscuit topping

Assorted Ice Cream - £4.95
Assorted Ice Cream flavours of Chocolate, Strawberry & vanilla.


Information
Please note that this is a sample menu and is subject to change.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk