Kilted Skirlie

Starters
Soup of the day - £3.95
Warm your cockles with one of our two homemade soups of the day, served with a crusty bread roll.

Haggis, Neeps and Tatties - £4.95
Haggis, a Burns Supper staple is given a contemporary twist, served as a gateaux along with turnip (neeps) and potato (tatties) with a whisky and chive sauce.

The Kilted Tower - £4.95
A tower of potato scone, black pudding and a freshly poached egg served with a house dressing.

Chef’s Homemade Terrine Pate - £.4.50
Our homemade chicken liver terrine pate served with oatcakes and mango chutney.

Chilli and Lime Seabass - £4.95
Fillet of seabass served with a chilli and lime butter on a bed of rocket salad.

Skirlie Balls - £3.95
Traditional skirlie infused with chicken, rolled and served with rocket salad and sweet dip.

Chicken Pakora - £4.95
Chicken pieces dipped in a lightly spiced batter served with 2 dips
and a side salad.

Vegetable Pakora - £3.95
Served with 2 dips and a side salad.

Half Galia Melon - £3.95
Served with fruits of the forest.

Main Courses
Kilted Sirloin Steak (8oz) - £15.95
Tender Scottish Sirloin Steak cooked to your specification on a bed of fresh market vegetables served with rumbledethumps and a wild mushroom jus.

Rib Eye Steak (8oz) - £15.95
100% Scottish Beef rib eye steak cooked to your specification, served with rumbledethumps and fresh market vegetables and wild mushroom jus.

Chicken in the Heather - £9.95
Chef’s creation of a tender chicken breast cooked in French mustard, honey, garlic and cream, served with rumbledethumps and fresh vegetables.

Chicken and Leek Pie - £8.95
Tender pieces of Chicken cooked in with cream and leek and served with vegetables and a choice of roast, boiled potatoes or chips.

Beef in Claret Pie - £9.95
Tender pieces of beef cooked in claret and served with vegetables and a
choice of roast, boiled potatoes or chips.

Roast of the Day - £9.95
Served with fresh market vegetables and both steamed & roast potatoes.

Chilli and Lime Chicken Salad - £8.95
Market fresh leaf salad with a sweet vinaigrette topped with a chilli and fresh lime infused fillet of chicken breast.

Cajun Chicken Salad - £8.95
Herbed spicy chicken breast on top of a fresh leaf salad.

Pork and Red Pepper Noodles - £8.95
(Pork can be replaced by chicken, just ask)
Fillet of pork cooked with red pepper, ginger, garlic and noodles.

Chefs Homemade Lasagne - £7.95
Beef cooked in tomato, garlic and mixed herbs served with garlic bread.

Creamy Cajun Chicken Enchilada - £8.95
Creamy Cajun chicken wrapped in tortilla and served with chips and salad.

Rib Eye Stroganoff - £15.95
Traditional Stroganoff, using the finest Scottish rib eye steak, cooked with onions, French mustard, mushrooms, paprika and brandy served with steamed rice.

Italian Chicken Risotto - £7.95
Herbed chicken through a creamy risotto served with dressed leaves.

Rogan Josh (medium hot) - £8.95
Chicken breast pieces cooked in a sauce of aromatic spices and yogurt served with a nan bread, rice and spiced onions.

Chicken Chasni (mild) - £8.95
Sweet and sour dish using honey for sweetness and lime for the sour, served with nan bread, rice and spiced onions.

South Indian Garlic Chilli Chicken (medium hot) - £8.95
Barbecued chicken tikka pieces cooked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli served with nan bread and rice.

Chicken Korma (mild) - £8.95
Aromatic and creamy, served with nan bread, rice and spiced onions.

Chicken Pasanda (mild) - £8.95
Creamy chicken curry with crushed cashews and flaked almonds, served with nan bread, rice and spiced onions.

Vegetarian Mains
(All curries are also available as vegetarian options)

Homemade Vegetarian Lasagne - £6.95
Fresh vegetables cooked in tomato, garlic and mixed herbs with garlic bread and salad.

Wild Mushroom Risotto - £6.95
Assorted wild mushroom served with risotto rice infused with garlic, cream and parmesan.

Potato and Vegetable Gratin - £6.95
With a cheese & herb crust.

Fresh Vegetable Enchilada - £6.95
Fresh vegetables wrapped in a tortilla topped with cheese and served with chips and salad.

Vegetable Burgers - £5.95
Burgers packed with assorted vegetables wrapped in breadcrumbs and served with salad and chips.

Fish Mains
Scottish Salmon Balmoral - £9.95
A fillet of Loch Fyne Salmon rolled in oats, served with rumbledethumps with a creamy dill sauce.

Fillet of Seabass - £9.95
Pan fried and served with rumbledethumps and fresh market vegetables with a lemon and dill cream sauce.

Fresh Breaded Haddock - £7.95
Delivered daily fresh fae the sea, served with chips and peas.

Fresh Breaded Scampi - £7.95
Served with salad and chips.

Desserts
Baked Rice Pudding - £4.50
A great homemade rice pudding with a swirl of caramel served with a digestive biscuit.

Ginger and Orange Pudding - £4.50
Warm, flavoursome sponge topped with an orange marmalade
and warm custard.

Scotch Mist Sundae - £4.50
Strawberry ice cream topped with scotch mist and fresh strawberries.

Apple and Caramel Crumble - £4.50
As the name suggests it’s crumbly, tangy and sweet, served with custard.

Sticky Toffee Pudding - £4.50
Served with a tasty butterscotch sauce and a choice of cream or ice-cream.

Raspberry Cranochan - £4.50
Traditional Scottish sweet with honey, oatmeal and Drambuie,
served over ice cream.

Banoffee Cheesecake - £4.50
Toffee and banana cheesecake served with vanilla ice cream.

Assorted Ice cream - £3.95
A choice of three between vanilla, chocolate, strawberry, tablet,
rum and raisin and caramel shortcake.

Information
Please note this is a sample menu and dishes may change. If you have any special requirements please contact the restaurant or 5pm.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk