I had an excellent meal - the food was delicious. Started with potted prawns, sauteed in butter with onions, garlic, mushrooms, dry Sherry, white pepper, demi-glace and cream. Served hot with grissini (bread sticks). I then had Escalopes alla Milanese -fillet of pork marinated with fresh herbs, dressed in breadcrumbs, pan fried and served over pasta in tomato sauce and roast potatoes. Both courses were delicious. This novelty menu also included an apperitif and a cup of tea/coffee or a liquer at the end of the meal. Sensational value in lovely surroundings.
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Duncan Mackay - 25/06/2011