The famous Ashoka name made its debut in the heart of Johnstone in 1990 and almost two decades on, their reputation is unrivaled as they continue to curry flavour for their massive following ‘raita’ cross Renfrewshire! The grand dining hall with its lofty ceiling and twinkling chandeliers create an opulent allure, traditional features complemented by contemporary furnishings blend with dramatic bursts of rich ruby red to bring you the best of both worlds. Add to the mix the exotic Indian cuisine and friendly service and it’s easy to see why this restaurant has maintained its popularity for pre-theatre meals, romantic dinners for two or celebrations with friends and family. House Specialities and Tandoori Sizzlers are hot favourites, but curry connoisseurs will love the Lamb Massalum – shank of lamb roasted in garlic butter and served in a garlic and ginger masala or the Salmon Malabar – fillets of tandoori salmon sauteed in south Indian spices with a dash of tropical coconut milk.