Dusty Miller

Starters
Home made soup with warm bread £3.10



Bury black pudding (R S Ireland's) with smoked bacon and tomato relish £4.95



Shropshire blue cheese pate with fruit chutney £4.25



Scottish smoked salmon and ripe honeydew melon £3.95



Creamed garlic mushrooms with ginger, on buttered toast £4.45



"Proper" prawn cocktail, heaps of prawns in seafood sauce £5.75

Main Courses
Chargrilled chicken fillet with Cheshire smoked bacon, dressed leaves and coronation mayonnaise £9.95



Chargrilled locally selected ribeye steak with onions, mushrooms and tomato £12.95



Naturally smoked fresh haddock and prawns baked in an oatcake, glazed with melting Cheddar cheese £9.95



Chargrilled chicken fillet with honey roast parsnips and mustard sauce £9.95



Jugged beef, braised with red wine, onions and mushrooms, redcurrant jelly and old fashioned spices, served with garlic mash £9.95



Baked fresh salmon with crispy fried baked potato and warm horseradish cream £10.25



Slow roast duck breast with Cumberland sauce and garlic mash £10.25



Parsnip and Cheddar lattice pie with a spicy tomato sauce £7.25



Roast Aberdeen Angus beef and Cheshire ham with mixed salad, coleslaw and hot potatoes £8.75



Chargrilled British pork loin with apple sauce and melting Cheddar cheese £9.25

Desserts
Profiteroles with warm chocolate sauce £3.95



Sticky toffee pudding with toffee sauce £3.95



Brandy snap basket with chocolate and orange ice cream, raspberry sauce and fresh raspberries £3.95



Eton mess, meringue, whipped cream and strawberries £3.95



Old fashioned sundae with pecan and fudge ice cream, warm fudge sauce and pecan nuts £3.95

Cheeses
Try a choice of cheese served with biscuits or bread, grapes and celery £4.25



Cheshire made by Terry McGrail at Mollington, milk comes from a pedigree Holstein herd grazing the Cheshire plain and is unpasteurized. Three month old cheese.

Creamy Lancashire made by the Sandham family to a recipe dating back to 1930. Hand mixed and turned daily for six weeks.

Shropshire Blue made by David and Ian Skailes at the Cropwell Creamery. Pasteurized milk comes from cows grazing in the Vale of Belvoir.

Mature Cheddar traditional farmhouse cheese made on Maryland Farm, Shepton Mallett from Somerset milk. Matured for six months to give a good bite.

Blue Stilton made by the Skailes brothers on the Leicestershire Nottinghamshire border. This ten week old cheese is hand crafted and turned using the same methods since 1847.

Guest Cheese..... please ask about our British cheese of the week.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk