City Cafe Restaurant and Bar (Manchester)

STARTERS
Parsnip Soup pickled ginger (V) 5.50

Rabbit Terrine prune puree 7.95
walnut dressing

Crayfish Cocktail virgin mary salsa 7.50
tempura oyster

Twice Baked Cheese soufflé pear 5.95
toasted hazelnuts (V)

Orange Cured Salmon tomato 6.95
beetroot

Caramelised Chicken Livers 5.95 onion risotto

Roast Scallops confit duck 8.50
madeira sauce


MAIN COURSE
Roast Pork Cutlet black pudding 14.95
roasted apple aubergine puree

Pan Fried Cod spring onion 13.95
mussel broth

Braised Feather Blade of Beef celeriac 16.50
puree confit shallots

Globe Artichoke pea puree 10.95
bean salad (V)

Roast Monkfish spiced lentils 19.50
baby squid, chilli dressing

Butternut Squash and Cranberry Tart 10.95
polenta goats cheese (V)

8oz Ribeye Steak, hand cut chips, 21.00
pancetta, mushrooms, blue cheese sauce



SIDES
Cabbage with bacon 3.50

Roasted Carrots with tarragon (V) 3.50

Minted New Potatoes (V) 3.50

Hand Cut Chips 3.50

Mixed Salad (V) 3.50


DESSERTS
Cardamom Creamed Rice Pudding 6.25
orange compote pistachio biscotti

Bramley Apple and Golden Raisin 6.50
Strudel vanilla ice cream

Pear Belle Helene 5.75
Chocolate poached pears, white chocolate ice cream, marshmallow

Selection of British and French 7.95
Cheese home-made seasonal chutney

Steamed Chocolate Sponge dark 6.50
chocolate sauce, white chocolate and vodka sorbet

Peanut Butter Cheesecake banana 6.00
caramelised pineapple ice cream

Gingerbread Parfait lime and 6.00
rum confit pumpkin

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk