Bloomsbury Street Bar & Restaurant is a cool and intimate space in the heart of London’s avant garde creative quarter, moments from the steps of the British Museum. Natural, earthy tones lend an informal vibe, with moss green velvet sofas and striking metallic surrounds. Menus showcase the best regional British ingredients of each season, sourced from trusted suppliers and prepared with skill by established head chef, Hayward Redmond. Redmond has many culinary accolades to his name, not least a coveted Michelin star from his previous venture Redmond’s.