Cantina Vinopolis

Starters
Spiced Grilled Squid with Panzanella Salad and Green Olives, Tomatoes and Chorizo Salsa

Tian of Avocado, Dressed Smoked Chicken and Avocado Oil

Cured Beef with Vine Cherry Tomatoes, Rocket, Parmesan Cheese and Green Peppercorn Vinaigrette

Goat’s Cheese and Shallot Tart with Beetroot Salad (V)


Main Courses
Pan Fried Fillet of Sea Bass with Tomatoes, Crushed Potatoes, Rocket Salad and Black Olive Salsa

Chicken Supreme Stuffed with Smoked Applewood Cheese served with Butter Nut Squash Mash and Asparagus

Rump of Lamb with Spring Onion Mash, Spinach and Red Wine Jus

Tornado Steak with New Potatoes, Onion, Broccoli Sprouts, Beans, Semi-dried Tomatoes and Red Wine Jus

Fresh Pappardelle with Wild Mushroom Cream Sauce and Parmesan Cheese (V)

Spring Onion Pancakes Filled with Vegetables and Wild Mushrooms (V)


Desserts
White Chocolate Mousse with Raspberry and Summer Berries

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice-cream

Orange Custard Tart with Fresh Winter Berries

Selection of cheeses with Biscuits and Home Made Chutney (N)


Information
Please note this is a sample menu and dishes may change. If you have any special requirements please contact the restaurant or 5pm.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk