Four of us dined here last , starters Fritto Misso , Beef carpacio were very nice but the smoked venison starter was tiny. The mains Seabream served on a bed of heavy mashed potato instead of a light potato puree were a disappoint as was the very small fillet of seabream. The sirloin steak was underdone but eatible, the chicken main was nice but the biggest disappointment was the service, which was very slow !
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ROBERT MCLELLAN - 09/08/2015