Been to Di Maggio's many times in the past and as usual, was not disappointed.
We shared the garlic mushrooms and BBQ ribs for starters which were both fantastic. We waited quite a long time for our mains (both pasta dishes), but they were both cooked so perfectly we instantly forgot the wait. Absolutely beautiful.
Only small gripes were the wait for the main course and being sat next to the till, the constant clattering and beeping did become slightly annoying after a while when we were trying to chat.
Beautiful food as always though, will be back!
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Ross O'Brien - 22/03/2016